the sobremesa newsletter
I believe that the best moments are created around food. In Spanish culture, we call this “Sobremesa” - that magical time at the dinner table after a big meal where the inside jokes are formed, the deep conversation occurs, and the real human connection begins. I write to share these unique experiences.
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In 2020 I started The Sobremesa Newsletter inspired by my joy of cooking and sharing food with others. I share recipes and stories meant to illuminate cultures and show the beauty that food has to forge human connection. It’s my hope you’ll take this to your kitchen and spread the magic. Free to subscribe bc I love you.